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Hopper, T.H., Ainslie, E.C., Brown, L.R. et al. Report of the Seed and Meal Analysis Committee, 1951–1952. J Am Oil Chem Soc 29, 604–611 (1952). https://doi.org/10.1007/BF02631721
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DOI: https://doi.org/10.1007/BF02631721