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Zur Charakteristik der alimentären glykämischen Kurve

II. Von der „protrahierten“ glykämischen Kurve

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Zeitschrift für die gesamte experimentelle Medizin

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  1. Aus dem Laboratorium für physiologische Chemie an der Militär-Medizinischen Akademie zu Leningrad, USSR

    W. Oppel

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  1. W. Oppel
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Oppel, W. Zur Charakteristik der alimentären glykämischen Kurve. Z. Ges. Exp. Med. 64, 170–176 (1929). https://doi.org/10.1007/BF02609865

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  • DOI: https://doi.org/10.1007/BF02609865

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