Fractionation and winterization of edible fats and oils
Processes for fractionation and winterization are reviewed. Properties of solid and liquid fractions from various fats and oils are discussed. In view of the current interest in palm oil, the operation and economics of a small palm oil processing plant including fractionation are described.
KeywordsFractionation Solid Fraction Cocoa Butter Cocoa Butter Equivalent Fractionation Plant
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