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Fractionation and winterization of edible fats and oils

  • H. P. Kreulen
Technical Session IV—Fats and Oils Modification

Abstract

Processes for fractionation and winterization are reviewed. Properties of solid and liquid fractions from various fats and oils are discussed. In view of the current interest in palm oil, the operation and economics of a small palm oil processing plant including fractionation are described.

Keywords

Fractionation Solid Fraction Cocoa Butter Cocoa Butter Equivalent Fractionation Plant 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© The American Oil Chemists’ Society 1976

Authors and Affiliations

  • H. P. Kreulen
    • 1
  1. 1.H.V.A.-Internationaal B.V.AmsterdamThe Netherlands

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