Deodorization 1975

  • Calvin T. Zehnder
Technical Session III—Processing Vegetable Fats and Oils


Current deodorization equipment available worldwide is reviewed with a general discussion of process innovations, operating conditions, and process-quality control problems. Flavor, color, odor, and stability of finished products are considered as affected by deodorization.


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Copyright information

© The American Oil Chemists’ Society 1976

Authors and Affiliations

  • Calvin T. Zehnder
    • 1
  1. 1.Votator DivisionChemetron CorporationLouisvilleUSA

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