Deodorization 1975

  • Calvin T. Zehnder
Technical Session III—Processing Vegetable Fats and Oils

DOI: 10.1007/BF02605725

Cite this article as:
Zehnder, C.T. J Am Oil Chem Soc (1976) 53: 364. doi:10.1007/BF02605725

Abstract

Current deodorization equipment available worldwide is reviewed with a general discussion of process innovations, operating conditions, and process-quality control problems. Flavor, color, odor, and stability of finished products are considered as affected by deodorization.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© The American Oil Chemists’ Society 1976

Authors and Affiliations

  • Calvin T. Zehnder
    • 1
  1. 1.Votator DivisionChemetron CorporationLouisvilleUSA

Personalised recommendations