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Rancidity determinations

Calling attention to a possible source of error in the kreis test

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Oil & Fat Industries

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Authors and Affiliations

  1. Biochemic Division, Bureau of Animal Industry, U. S. Department of Agriculture, USA

    Wilmer C. Powick

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  1. Wilmer C. Powick
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Powick, W.C. Rancidity determinations. Oil Fat Ind 5, 107–108 (1928). https://doi.org/10.1007/BF02593034

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  • DOI: https://doi.org/10.1007/BF02593034

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