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Influence of labile glucose adducts on glycosylated protein assay by aminophenylboronic acid affinity chromatography:In vivo studies

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Ceriello, A., Paolisso, G., Russo, P.D. et al. Influence of labile glucose adducts on glycosylated protein assay by aminophenylboronic acid affinity chromatography:In vivo studies. Acta diabet. lat 22, 79–82 (1985). https://doi.org/10.1007/BF02591096

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