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Seleccion y preparation de muestras para el analisis cualitativo

Muestro

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Qualitas Plantarum et Materiae Vegetabiles Aims and scope Submit manuscript

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Referencias

  1. Schuphan, W.,Biochem. Z. 1940, 305, 323–331

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  4. Dost, F. H. & Schuphan, W.,Ernährung 1–44, 9,1–27.

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Seleccion y preparation de muestras para el analisis cualitativo. Plant Food Hum Nutr 10, 355–366 (1963). https://doi.org/10.1007/BF02588683

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  • DOI: https://doi.org/10.1007/BF02588683

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