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Causes of deterioration of fats and oils

Exceedingly small changes caused by oxidation and by micro-organisms are sufficient to produce detectable taints

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Oil & Fat Industries

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  1. W. L. Davies
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Part II

Reprinted from the Chemical Age.

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Davies, W.L. Causes of deterioration of fats and oils. Oil Fat Ind 7, 453–457 (1930). https://doi.org/10.1007/BF02588030

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  • DOI: https://doi.org/10.1007/BF02588030

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