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Review of earlier soya-protein-fortified foods to relieve malnutrition in less developed countries

  • Soya Protein—Nutrition—Roundtable Discussions
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Journal of the American Oil Chemists’ Society

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Authors and Affiliations

  1. Food Protein R&D Center, Texas A&M University, 77843, College Station, TX

    J. M. Aguilera & E. W. Lusas

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  1. J. M. Aguilera
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  2. E. W. Lusas
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Aguilera, J.M., Lusas, E.W. Review of earlier soya-protein-fortified foods to relieve malnutrition in less developed countries. J Am Oil Chem Soc 58, 514–520 (1981). https://doi.org/10.1007/BF02582417

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