Abstract
Potential applications of soybean protein in developing countries are generally very different from those in industrialized countries with the exception of foods demanded by state feeding programs. Hence, the way restrictions affect usage and consumption of soya proteins varies greatly in the two types of regions. This paper discusses those factors that can restrict the soybean protein usage related to acceptability, price and legislation. A general discussion of these factors is given, followed by a brief analysis of experiences in Latin America. This analysis illustrates the interactions existing among the three factors under consideration, and the important role that market development techniques and integrated food and nutrition policies may play in the promotion of highly nutritious and relatively low-cost foods that use soya proteins.
Similar content being viewed by others
References
Gallimore, W.W., JAOCS 56:181 (1979).
Housset, C., Proceedings of the 13th World Congress Symposium, 1979.
Crowley, P.R., JAOCS 52:277A (1975).
Talbot, R.B., Food Policy 5:279 (1979).
Kinsella, J.E., JAOCS 56:242 (1979).
Hermansson, S., Ibid. 56:272 (1979).
Tsintsadze, T., C.-Lee and C. Rha, Dept. of Nutrition and Food Science MIT, MA.
Buckle, T.S., in “Tropical Foods: Chemistry and Nutrition,” Vol. 2, edited by G.E. Inglett et al., Academic Press, London, 1979, pp. 637–657.
Martinez, W.H., JAOCS 56:280 (1979).
Rackis, J.J., in “Tropical Foods: Chemistry and Nutrition,” Vol. 2, edited by G.E. Inglett et al., Academic Press, London, 1979, pp. 485–513.
Shutte, U., and G.A.M. Van Den Ouveland, JAOCS 56:289 (1979).
Buckle, T.S., and L.E. Zapata, Ciencia Interamericana, 16(1):2 (1975).
Hutchinson, J., JAOCS 56:227 (1979).
Roberts, L.H., in “Soy Protein and Human Nutrition,” edited by H.L. Wilcke et al., Academic Press, NY, 1979, pp. 359–368.
Fondu, M., JAOCS 56:234 (1979).
Kinch, A., Ibid. 56:224 (1979).
Costabile, C.A., Ibid. 52:276A (1975).
Cummings, W.A.W., Ibid. 56:401 (1979).
Buckle, T.S., Tecnologia, 18(104):13 (1976).
Young, N., Ibid., 12(64):8 (1970).
Buckle, T., paper presented to Food Industries Experts Meeting, OAS, Washington, DC, Feb. 1980.
Author information
Authors and Affiliations
About this article
Cite this article
de Buckle, T.S. Restrictions on using soya proteins in foods in Latin America and the world. J Am Oil Chem Soc 58, 433–438 (1981). https://doi.org/10.1007/BF02582395
Issue Date:
DOI: https://doi.org/10.1007/BF02582395