Regulatory approach of industrialized countries to accommodate use of soy protein

Abstract

Government bodies worldwide are moving toward accepting soy proteins in their food supplies. There is a trend toward food laws that allow countries to take advantage of unique nutritional, functional and economic benefits soy protein has to offer. This is a world precedent, soundly based on broad experiences and firmly backed by scientific research and development. There is no longer any need to postpone this important decision to allow soy protein in the food supply. The most critical question at this point should be: “What steps can be taken now to properly incorporate and take advantage of soy protein in the national food supply? Regulations recognizing the benefits of soy protein in the food system need not be complex. A reasonable approach to food legislation attempts: (a) to allow the production of properly labeled, safe, wholesome foods, recognizing new developments in modern food technology; (b) to ensure the nutritional value of foods; (c) to provide sufficient information and understanding to help the consumer make a wise purchase decision; and (d) to adopt controls as required to promote honesty and fair dealing in the marketplace.