Abstract
In the development of regulations for new protein food sources, considerations are given to such factors as product definition, product safety, nutritional quality, consumer perceptions and fair marketing practices.
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Vanderveen, J.E. Considerations in development of regulations for new protein sources. J Am Oil Chem Soc 58, 429–431 (1981). https://doi.org/10.1007/BF02582393
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DOI: https://doi.org/10.1007/BF02582393