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Composition and nutritive value of green soybeans of the BM2 variety

  • Soya Protein-Products-Round Table Discussions
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Journal of the American Oil Chemists’ Society

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References

  1. Bourges, H., Cuad. Nutr. 3:365 (1978).

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  2. Bourges, H., Ibid. 4:69 (1979).

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  5. Ibid. Method 7.045.

  6. Ibid. Method 7.054.

  7. Ibid. Method 7.010.

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Authors and Affiliations

  1. National Institute of Nutrition, Mexico

    H. Bourges & J. L. Camacho

  2. Instituto Superior Autonomo Agropecuario del Estado de Guerrero, Mexico

    N. Banafunzi

Authors
  1. H. Bourges
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  2. J. L. Camacho
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  3. N. Banafunzi
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Bourges, H., Camacho, J.L. & Banafunzi, N. Composition and nutritive value of green soybeans of the BM2 variety. J Am Oil Chem Soc 58, 371–372 (1981). https://doi.org/10.1007/BF02582380

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  • DOI: https://doi.org/10.1007/BF02582380

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