Abstract
Major research efforts by university and industry workers throughout the world have been directed toward improving the utilization of soybean protein by the calf. This paper reviews the literature and summarizes the questionable characteristics and methods of improving utilization of soya protein sources for young calves. Current application of soya protein in calf milk replacers is discussed.
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Barr, G. Soybean meal in calf milk replacers. J Am Oil Chem Soc 58, 313–320 (1981). https://doi.org/10.1007/BF02582366
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DOI: https://doi.org/10.1007/BF02582366