Abstract
Supplemental fat, at levels up to 4–6% of the diet, has been shown to produce an “extra-caloric effect” beyond explanation, on the basis of metabolizable energy (ME) contribution to the diet. In addition, during periods of high-temperature stress (above 27 C mean daily temperature), consumption of ME above maintenance requirements decreases to an extent incompatible with economic production of eggs. The feeding of supplemental fat under these conditions to hens less than 50 weeks of age resulted in increased ME intakes and significant increases in egg production, egg weight, or both. This improved performance has been found to be associated with both the reduced heat increment of most diets when fat is added, and the effect on ME consumption. Fatty acid composition was not found to be related to improved performance.
Similar content being viewed by others
References
Hill, F.W., D.L. Anderson and L.M. Dansky, Poult. Sci 35:54 (1956).
Lillie, R.J., J.R. Sizemore and C.A. Denton, Ibid. 36:755 (1957).
Rand, N.T., H.M. Scott and F.A. Kummerow, Ibid. 37:1075 (1958).
Turk, D.E., H.R. Bird and M.L. Sunde, Ibid. 37:1249 (1958).
Dam, R., R.M. Leach, T.S. Nelson, L.C. Norris and F.W. Hill, J. Nutr. 68:615 (1959).
Treat, C.M., B.L. Reid, R.E. Davies and J.R. Couch, Poult. Sci. 39:1550 (1960).
Touchburn, S., and E.C. Naber, Proc. Thirteenth World’s Poultry Science Congress, Kiev, U.S.S.R., 1966, p. 190.
Jensen, L.S., G.W. Shumaier and J.D. Latshaw, Poult. Sci. 49:1697 (1970).
Horani, F.G., and J.L. Sell, Ibid. 56:1972 (1977).
Horani, F.G., and J.L. Sell, Ibid. 56:1981 (1977).
Warren, D.C., and R.L. Schnepel, Ibid. 19:67 (1940).
Heywang, B.R., and M.G. Vavich, Ibid. 41:1389 (1962).
de Andrade, A.N., J.C. Rogler, W.R. Featherstone and C.W. Alliston, Ibid. 56:1178 (1977).
Brody, S., Reinhold Publishing Corp., New York (1945).
Hathaway, H.D., Procter and Gamble Co., second edition (1974).
Sibbald, I.R., and J.K.G. Kramer, Poult. Sci. 56:2079 (1977).
Davis, R.H., O.E.M. Hassan and A.H. Sykes, J. Agric. Sci., 80:173 (1973).
Burlacu, Gh., and M. Baltac, J. Agric. Sci., 77:405 (1971).
Reid, B.L., M.E. Valencia and P.M. Maiorino, Poult. Sci. 57:461 (1978).
Valencia, M.E., P.M. Maiorino, and B.L. Reid, Ibid. 59: (In press, 1980).
Author information
Authors and Affiliations
About this article
Cite this article
Reid, B.L. Fat levels in layer feeds. J Am Oil Chem Soc 58, 306–309 (1981). https://doi.org/10.1007/BF02582364
Issue Date:
DOI: https://doi.org/10.1007/BF02582364