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The standardization of oil for mayonnaise

Growing industry requires supreme quality in raw materials

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Oil & Fat Industries

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Authors
  1. Rosalind U. Norris
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Chemist, Richard Hellman, Inc.

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Norris, R.U. The standardization of oil for mayonnaise. Oil Fat Ind 4, 397–399 (1927). https://doi.org/10.1007/BF02580465

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  • DOI: https://doi.org/10.1007/BF02580465

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