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Modern deodorizing methods

Quality of edible oils dependent upon design of distilling equipment

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Oil & Fat Industries

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Authors
  1. John P. Harris
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  2. Alexander B. McKechnie
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Parks-Cramer Company

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Harris, J.P., McKechnie, A.B. Modern deodorizing methods. Oil Fat Ind 4, 371–377 (1927). https://doi.org/10.1007/BF02580455

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  • DOI: https://doi.org/10.1007/BF02580455

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