Skip to main content
SpringerLink
Log in

Preparation and properties of cottonseed protein dispersions

  • Published:
Journal of the American Oil Chemists’ Society

Summary

  1. 1.

    A method has been described for preparing nongelling, tacky dispersions of cottonseed protein in which trichloroacetate ion has been used to prevent gelation.

  2. 2.

    It has been shown that the properties of isolated cottonseed protein depend on (1) the method of isolating the protein (2) the concentration of protein in the dispersion, (3) the concentration of sodium hydroxide used to disperse it, and (4) the addition of trichloroacetate ion to prevent gelation.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Olcott, H. S., and Fontaine, T. D., Ind. Eng. Chem.34, 714–716 (1942).

    Article  CAS  Google Scholar 

  2. Fontaine, T. D., Detwiler, S. B., Jr., and Irving, G. W., Jr., Ind. Eng. Chem.37, 1232–1236 (1945).

    Article  CAS  Google Scholar 

  3. Fontaine, T. D., Irving, G. W., Jr., and Markley, K. S., Ind. Eng. Chem.,38, 658–662 (1946).

    Article  CAS  Google Scholar 

  4. Fontaine, T. D., Pons, W. A., Jr., and Irving, G. W., Jr., J. Biol. Chem.164, No. 2, 487–507 (1946).

    CAS  Google Scholar 

  5. Boatner, C. H., Oil & Soap21, 10–15 (1944).

    CAS  Google Scholar 

  6. Boatner, C. H., Caravella, M., and Samuels, C. S., J. Am. Chem. Soc.66, 838–839 (1944).

    Article  CAS  Google Scholar 

  7. Boatner, C. H., Caravella, M., and Kyame, L., Ind. Eng. Chem. Anal. Ed.,16, 566–673 (1944).

    Article  CAS  Google Scholar 

  8. Boatner, C. H., and Hall, C. M.,Oil & Soap 23, 123–128 (1946).

    Article  CAS  Google Scholar 

  9. Boatner, C. H., Samuels, C. S., Hall, C. M., and Curet, M. C., J. Am. Chem. Soc.69, 668–672 (1947).

    Article  CAS  Google Scholar 

  10. Vix, H. L. E., Spadaro, J. J., Westbrook, R. D., Crovetto, A. J., Pollard, E. F., and Gastrock, E. A., J. Am. Oil. Chem. Soc.,24, 228–236 (1947).

    CAS  Google Scholar 

  11. Burnett, R. S., Roberts, E. J., and Parker, E. D.,Ind. Eng. Chem. 37, 276–281 (1945).

    Article  CAS  Google Scholar 

  12. Nickerson, R. F., U. S. Pat. 2, 194,835 (March 26, 1940).

  13. Höppler, F., Z. tech. Physik.14, 165–169 (1933); Wschr. Brauerei51, 161–165, 169–171 (1934); Wld. Petrol. Congr. Proc.2, 503–507 (1934).

    Google Scholar 

  14. Hubbard, R. M., and Brown, G. G., Ind. Eng. Chem., Anal. Ed.15, 212–218 (1943).

    Article  CAS  Google Scholar 

  15. Hofmeister, F.,Arch. exp. Path. Pharm., 25, 1–30 (1888–1889);27, 395–413 (1890);28, 210–238 (1891).

    Article  Google Scholar 

  16. Lewith, S.,ibid., 24, 1–16 (1888).

    Article  Google Scholar 

  17. Höber, R., Physikalische Chemie der Zelle und der Gewebe, Part I, Leipzig, pp. 266–273 (1922).

Download references

Author information

Authors and Affiliations

  1. Southern Regional Research Laboratory, New Orleans, 19, Louisiana

    Jett C. Arthur Jr. & Melvin K. Karon

Authors
  1. Jett C. Arthur Jr.
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Melvin K. Karon
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.

About this article

Cite this article

Arthur, J.C., Karon, M.K. Preparation and properties of cottonseed protein dispersions. J Am Oil Chem Soc 25, 99–102 (1948). https://doi.org/10.1007/BF02579734

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02579734

Keywords

Search

Navigation