Oil & Fat Industries

, Volume 6, Issue 9, pp 15–17

Chia seed oil

Contribution from Oil, Fat and Wax Laboratory Bureau of Chemistry and Soils, United States Department of Agriculture
  • Walter F. Baughman
  • George S. Jamieson
Feature Articles

DOI: 10.1007/BF02575082

Cite this article as:
Baughman, W.F. & Jamieson, G.S. Oil Fat Ind (1929) 6: 15. doi:10.1007/BF02575082


The results of the determination of the chemical composition of chia seed oil are furnished below. The composition of two samples of linseed oil determined by Kaufmann and Keller9 is given for comparison.

The chia seed oil contains a very small amount of oleic glyceride—much less than linseed oil, practically the same amount of linolenic glyceride as the Calcutta linseed oil, and more than the LaPlata linseed oil. One would expect its drying power, therefore, to be equal or somewhat superior to that of linseed oil.

Copyright information

© American Oil Chemists' Society 1929

Authors and Affiliations

  • Walter F. Baughman
  • George S. Jamieson

There are no affiliations available

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