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Changes in the phosphatide content of crude soybean oil during storage

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Oil & Soap

Summary

Fifteen carloads of crude soybean oil which had been in storage from three to 112 days were sampled at three levels and the total phosphorus content of each sample determined. The oil from the surface to the middle of the car had a uniform phosphatide content. The phosphatide content of the material on the bottom of the car increased with the increasing length of the storage period and this increase was accompanied by a decrease in the phosphatide content of the oil in the upper layers of the car.

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Bibliography

  1. Association of Official Agricultural Chemists. “Official and Tentative Methods of Analysis.” 3rd ed., p. 16, 1930.

  2. Eastman, W. H., “The Industrial Utilization of Soybean Oll and Soybean Oil Meal.” an address given before the Annual Convention of the American Soybean Association, Washington, D. C., September 2, 1932.

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Authors and Affiliations

  1. Department of Agricultural Chemistry, Purdue Univers ity Agricultural Experiment Station, Lafayette, Indiana

    George E. Halliday

Authors
  1. George E. Halliday
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Additional information

These data are from a thesis submitted by G. E. Halliday to the Faculty of the Graduate School of Purdue University in partial fulfillment of the requirements for the degree of Master of Science, August, 1934.

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Halliday, G.E. Changes in the phosphatide content of crude soybean oil during storage. Oil Soap 14, 103–104 (1937). https://doi.org/10.1007/BF02574408

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  • DOI: https://doi.org/10.1007/BF02574408

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