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Report of the committee on the determination of stability of edible fats and oils

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Oil & Soap

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Authors
  1. C. A. Coffey
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  2. E. W. Eckey
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  3. J. W. Flynn
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  4. J. B. Geiger
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  5. A. H. Gill
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  6. W. H. Irwin
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  7. W. G. McLeod
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  8. J. J. Vollertsen
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  9. T. L. Wheeler
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  10. F. C. Vibrans
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Cite this article

Coffey, C.A., Eckey, E.W., Flynn, J.W. et al. Report of the committee on the determination of stability of edible fats and oils. Oil Soap 13, 203 (1936). https://doi.org/10.1007/BF02565538

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  • DOI: https://doi.org/10.1007/BF02565538

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