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Olive oil analytical method

The use of the ultra-violet ray in the detection of refined in “Virgin” olive oil

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Oil & Fat Industries

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Bibliography

  1. “Application de la Lumiere de Wood a l'examen des Huiles D'olives,” by Frehse. Ann. des Fals. No. 196 (April, 1925).

  2. “Uber die Fluorescenz von Olen im Ultravioletten Licht,” by Dr. Croner. Zeits. Fur Angew. Chemie, 1032, 1926.

  3. “Application de la spectrographie de flourescence a l'examen des composes organiques,” by Dr. Cotton. Compt. Rend. 184. Page 1068.

  4. “Unter der Analysenquarzlampe fluorescierendes und paraffinhaltiges Schweineschmalz,” by E. Feder and L. Rath. Zeits. fur Unters. der Lebens. October, 1927.

  5. “Fluorescence as a means of detecting the admixture of refined in unrefined edible olive oil.” A report of the Bureau of Standards published in the Technical News Bulletin, November, 1927.

  6. “Recherche des Huiles D'olives Raffinees dans les Huiles D'olives Vierges,” by Baud and Courtois. (From Ann. Chim. Anal. Chim. Appl. 10, 11, 14, 1928.

  7. “Reaction des Huiles a la Lumiere Ultra-Violette,” by Marcille. (Ann. fals. 21, 189–97, 1928).

  8. “Bepaling van den Ouderdom van Eieren Door Middel van de Ultraviolet-Fluorescentie, by Van Waegennigh and J. E. Heesterman.

  9. “Sulla Fluorescenza degli olii d'oliva Italiani alla luce di Wood,” by Stratta and Mangini. (Giornale di Chimica Industriale ed Applicata.)

  10. “Die Fluorescenzlampe und ihre Anwendung,” by Marconnay. (Die Chem. Fabrik, August 15, 1928.)

  11. “Uber das Verhalten von Fetten und Olen im Ultravioletten Lichte,” by Haitinger, etc. (Zeits. fur Angew. Chimie, July, 1928.)

  12. “Lipolytic Enzymes in Olive Oil,” by Thos. M. Rector. (J. Ind. and Eng. Chem. Vol. 12. No. 2, page 156, 1920.)

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Authors
  1. Sidney Musher
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Musher, S. Olive oil analytical method. Oil Fat Ind 5, 356–357 (1928). https://doi.org/10.1007/BF02562344

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  • DOI: https://doi.org/10.1007/BF02562344

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