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The use of fats in baking

Various types of baked goods present different shortening problems

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Oil & Fat Industries

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  1. M. B. Graff
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Graff, M.B. The use of fats in baking. Oil Fat Ind 5, 352–355 (1928). https://doi.org/10.1007/BF02562343

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  • DOI: https://doi.org/10.1007/BF02562343

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