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The effect of dietary fat on cytokine production by murine macrophages in different activation states

  • Lipids And Immunity
  • Published:
Lipids

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Abbreviations

CO:

coconut oil

FO:

fish oil

IL:

interleukin

LF:

low fat

LPS:

lipopolysaccharides

MØ:

macrophages

SO:

safflower oil

TNF:

tumor necrosis factor-α

References

  1. Calder, P.C. (1997) n-3 Polyunsaturated Fatty Acids and Cytokine Production in Health and Disease,Ann. Nutr. Metab. 41, 203–234.

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  2. Calder, P.C. (1996) Immunodulatory and Anti-Inflammatory Effects of n-3 Polyunsaturated Fatty Acids,Proc. Nutr. Soc. 55, 737–774.

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Authors and Affiliations

  1. Institute of Human Nutrition, University of Southampton, Bassett Crescent East, SO16 7PX, Southamkpton, United Kingdom

    F. A. Wallace, E. A. Miles & P. C. Calder

Authors
  1. F. A. Wallace
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  2. E. A. Miles
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  3. P. C. Calder
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Corresponding author

Correspondence to P. C. Calder.

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Wallace, F.A., Miles, E.A. & Calder, P.C. The effect of dietary fat on cytokine production by murine macrophages in different activation states. Lipids 34 (Suppl 1), S145 (1999). https://doi.org/10.1007/BF02562267

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  • DOI: https://doi.org/10.1007/BF02562267

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