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Dietary fat influences the production of Th1- but not Th2-derived cytokines

  • Lipids And Immunity
  • Published:
Lipids

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Abbreviations

CO:

coconut oil

FO:

fish oil

IFN-γ:

interferon γ

IL-2:

interleukin-2

OO:

olive oil

SO:

safflower oil

References

  1. Calder, P.C. (1996) Immunodulatory and Anti-Inflammatory Effects of n-3 Polyunsaturated Fatty Acids,Proc. Nutr. Soc. 55, 737–774.

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  2. Calder, P.C. (1998) Dietary Fatty Acids and the Immune System,Nutr. Rev. 56, S70-S83.

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  3. Yaqoob, P., Newsholme, E.A., and Calder, P.C. (1994) The Effect of Dietary Lipid Manipulation on Rat Lymphocyte Subsets and Proliferation,Immunology 82, 603–610.

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Authors and Affiliations

  1. Institute of Human Nutrition, University of Southampton, Bassett Crescent East, SO16, 7PX, Southampton, United Kingdom

    F. A. Wallace, P. Yaqoob, E. A. Miles & P. C. Calder

Authors
  1. F. A. Wallace
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  2. P. Yaqoob
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  3. E. A. Miles
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  4. P. C. Calder
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Corresponding author

Correspondence to P. C. Calder.

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Wallace, F.A., Yaqoob, P., Miles, E.A. et al. Dietary fat influences the production of Th1- but not Th2-derived cytokines. Lipids 34 (Suppl 1), S141 (1999). https://doi.org/10.1007/BF02562265

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  • DOI: https://doi.org/10.1007/BF02562265

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