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Effects of eicosapentaenoic and docosahexaenoic acids dietary supplementation on cell proliferation and apoptosis in rat colonic mucosa

  • Lipids And Cancer
  • Published:
Lipids

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Abbreviations

DHA:

docosahexaenoic acid

EPA:

eicosapentaenoic acid

PC:

phosphatidylcholine

PE:

phosphatidylethanolamine

PI:

phosphatidylinositol

PL:

phospholipids

PUFA:

polyunsaturated fatty acids

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Authors and Affiliations

  1. Institute of Pathology, Catholic University, Rome, Italy

    Nicola Maggiano

  2. Department of Biology, Tor Vergata University, Rome, Italy

    Fiorella Di Nicuolo, Maria Elena Marcocci & Gianna Maria Bartoli

  3. Institute of General Pathology, Catholic University, Lgo F. Vito 1, 00168, Rome, Italy

    Gabriella Calviello, Paola Palozza & Piergiorgio Franceschelli

Authors
  1. Gabriella Calviello
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  2. Paola Palozza
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  3. Nicola Maggiano
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  4. Piergiorgio Franceschelli
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  5. Fiorella Di Nicuolo
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  6. Maria Elena Marcocci
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  7. Gianna Maria Bartoli
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Corresponding author

Correspondence to Gianna Maria Bartoli.

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Cite this article

Calviello, G., Palozza, P., Maggiano, N. et al. Effects of eicosapentaenoic and docosahexaenoic acids dietary supplementation on cell proliferation and apoptosis in rat colonic mucosa. Lipids 34 (Suppl 1), S111 (1999). https://doi.org/10.1007/BF02562252

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  • DOI: https://doi.org/10.1007/BF02562252

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