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Über die Gelierfähigkeit von Obstsäften und Pektinlösungen

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Kolloidchemische Beihefte

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References

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Authors and Affiliations

  1. Deutschen Forschungsanstalt für Lebensmittelchemie, München

    Gerta Wendelmuth

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  1. Gerta Wendelmuth
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Wendelmuth, G. Über die Gelierfähigkeit von Obstsäften und Pektinlösungen. Kolloidchem Beih 19, 115–137 (1924). https://doi.org/10.1007/BF02556478

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  • DOI: https://doi.org/10.1007/BF02556478

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