Summary
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1.
Nitratase adaptation inE. coli is inhibited by ca. 6×10−3 M nitrite at pH 7.2.
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2.
The degree of inhibition is more closely related to the concentration of unionized nitrous acid than to the total nitrite concentration.
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3.
Since conditions allowing adaptation also favour nitrite production, nitratase adaptation must be auto-inhibitory.
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4.
The inhibitory effect of nitrite on growth, which parallels that on adaptation, is probably a general one on protein synthesis.
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5.
The stimulatory action of amino acids on the adaptation is not due to the destruction of nitrite.
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Eddy, B.P. The effect of nitrite on nitratase adaptation inE. coli . Antonie van Leeuwenhoek 24, 81–95 (1958). https://doi.org/10.1007/BF02548435
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DOI: https://doi.org/10.1007/BF02548435