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The vitamin requirements of lactic acid bacteria from ciders

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Authors and Affiliations

  1. Research Station, Long Ashton, Bristol, England

    J. G. Carr

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  1. J. G. Carr
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Carr, J.G. The vitamin requirements of lactic acid bacteria from ciders. Antonie van Leeuwenhoek 24, 63–68 (1958). https://doi.org/10.1007/BF02548432

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  • DOI: https://doi.org/10.1007/BF02548432

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