Abstract
The thermal curves ofB. subtilis andP. atruginosa were determined by using a 2277 Thermal Activity Monitor (Sweden). Under inhibitory conditions, an experimental model of bacterial growth was established. The growth rate constant (μ), deceleration rate constant (β) and optimum temperature (T) of bacterial growth were calculated.
Zusammenfassung
Mittels eines 2277 Thermal Activity Monitor (Schweden) wurden die thermischen Kurven vonB. subtilis undP. atruginosa ermittelt. Unter Inhibitionsbedingungen wurde ein experimentelles Modell bakterielen Wachstums festgestellt. Die Wachstumsgeschwindigkeitskonstante μ, Verlangsamungskonstante α und optimale Temperature (T) für das bakterielle Wachstum wurden bestimmt.
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References
E. A. Daws, ‘Quantitative Problems in Biochemistry’ (6th ed), Longman, London, 1980.
Gao Peiji, Wang Zunong et al. ‘Microorganism growth and Fermentation technology’, Shandong University publication, 1990.
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Honglin, Z., Haitao, S., Zhaodong, N. et al. Establishment of experimental model of bacterial growth under inhibitory conditions. Journal of Thermal Analysis 44, 105–109 (1995). https://doi.org/10.1007/BF02547139
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DOI: https://doi.org/10.1007/BF02547139