Skip to main content

Advertisement

Log in

Analysis of developing enamel of the rat

II. Electrophoretic and amino acid studies

  • Original Papers
  • Published:
Calcified Tissue Research Aims and scope Submit manuscript

Abstract

Amino-acid analyses showed that proline, glutamic acid and leucine were the most common amino acids in immature or developing enamel and in each of its fractions (i.e., in the 1st and 14th water-extractable fractions of a sequential series of extractions, EDTA-water-soluble and water-insoluble fractions). The immature enamel and its 1st and 14th water-extractable fractions were similar in their proportions of the basic amino acids (lysine, histidine and arginine), the B-hydroxylated aliphatic amino acids (serine and threonine) and some of the nonpolar amino acids (valine, leucine, and isoleucine). On the other hand, the immature enamel differed from the water-extractable fractions chiefly in its relative content of aspartic acid, glutamic acid, alanine, proline, glycine, tyrosine and methionine. Also the 1st water-extractable fraction differed from the 14th in its amino-acid profile. The EDTA-water-soluble fraction most closely resembled the 14th water-extractable fraction except for its proportion of arginine and alanine residues. Although with polyacrylamide gel electrophoresis the EDTA-water-soluble and the water-extractable fractions exhibited companion bands (at least 7 peaks were evident at pH 9.3) they differed decidedly as to which band was the most prominent. The water-insoluble fractions compared with any of the soluble fractions or with immature enamel showed a higher percent of serine, threonine, glycine, aspartic acid, alanine, valine, lysine, and arginine but relatively less glutamic acid, proline, methionine and histidine. Neither hydroxyproline nor hydroxylysine were detected in any of the samples.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Burgess, R. C., Maclaren, C. M.: Proteins in developing bovine enamel. In: Proceedings of the second international symposium on the composition properties, and fundamental structure of tooth enamel, April 6–7, 1964 (Stack, M. V., Fearnhead, R. W., eds.), p. 74–82, Bristol: John Wright & Sons Ltd. 1965

    Google Scholar 

  • Duggan, D. E., Udenfriend, S.: The spectrophotofluorometric determination of tryptophan in plasma and of tryptophan and tyrosine in protein hydrolysates. J. biol. Chem.223, 313–319 (1956)

    PubMed  CAS  Google Scholar 

  • Elwood, W. K., Apostolopoulos, A. X.: Analysis of developing enamel of the rat: I. Fractionation; Protein and calcium content. Calcif. Tiss. Res.17, 317–326 (1975)

    CAS  Google Scholar 

  • Fincham, A. G.: Electrophoretic and sephadex gel filtration studies of bovine foetal enamel matrix at acid pH. Calcif. Tiss. Res.2, 353–360 (1968)

    Article  CAS  Google Scholar 

  • Glimcher, M. J., Krane, S. M.: The identification of serine phosphate in enamel proteins. Biochim. biophys. Acta (Amst.)90, 477–483 (1964)

    CAS  Google Scholar 

  • Katz, E. P., Mechanic, G. L., Glimcher, M.J.: The ultracentrifugal and free zone electrophoretic characterization of the neutral soluble proteins of embryonic enamel. Biochim. biophys. Acta (Amst.)107, 471–484 (1965)

    CAS  Google Scholar 

  • Levine, P. T., Glimcher, M. J., The isolation and amino acid composition of the organic matrix and neutral soluble proteins of developing rodent enamel. Arch. oral Biol.10, 753–756 (1965)

    Article  PubMed  CAS  Google Scholar 

  • Levine, P. T., Glimcher, M. J., Krane, S. M.: The identification and isolation of serine phosphate in the developing proteins of rodent enamel. Arch. oral Biol.12, 311–313 (1967a)

    Article  PubMed  CAS  Google Scholar 

  • Levine, P. T., Seyer, J., Huddleston, J., Glimcher, M. J.: The comparative biochemistry of the organic matrix proteins of developing enamel. I. Amino acid composition. Arch. oral Biol.12, 407–410 (1967b)

    Article  PubMed  CAS  Google Scholar 

  • Mechanic, G. L., Katz, E. P., Glimcher, M. J.: The sephadex gel filtration characteristics of the neutral soluble proteins of embryonic bovine enamel. Biochim. biophys. Acta (Amst.)133, 97–113 (1967)

    CAS  Google Scholar 

  • Meyer, T. S., Lamberts, B. L.: Use of Coomassie Brilliant Blue R250 for the electrophoresis of microgram quantities of parotid saliva proteins on acrylamide-gel strips. Biochim. biophys. Acta (Amst.)107, 144–145 (1965)

    CAS  Google Scholar 

  • Moore, S., Spackman, D. H., Stein, W. H.: Chromatography of amino acids on sulfonated polystyrene resins, Analyt. Chem.30, 1185–1190 (1958)

    Article  CAS  Google Scholar 

  • Stack, M. V.: Chemical organization of the organic matrix of enamel. In: Structural and chemical organization of teeth, vol. II (Miles, A. E. W., ed.), p. 317–346, New York: Academic Press 1967

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Elwood, W.K., Apostolopoulos, A.X. Analysis of developing enamel of the rat. Calc. Tis Res. 17, 327–335 (1975). https://doi.org/10.1007/BF02546604

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02546604

Key words

Navigation