Abstract
The nutrient composition of oilseeds is a variable property. The oilseed’s genetics, growing environment, handling, storage and processing all present variables which may affect the nutrient composition and resultant nutritional value. How well an oilseed protein product achieves the desired use effect will depend on its inherent composition.
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Smith, K.J. Nutritional framework of oilseed proteins. J Am Oil Chem Soc 48, 625–628 (1971). https://doi.org/10.1007/BF02544576
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DOI: https://doi.org/10.1007/BF02544576