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Evidence for the probable presence of sulfur-containing fatty acids as minor constituents in canola oil

  • Technical
  • Published:
Journal of the American Oil Chemists’ Society

Abstract

Three isomeric epithio stearic acids have been concentrated as possible minor sulfur-bearing components of unprocessed canola oil. Chromatographic and mass spectral evidence is presented in support of these novel fatty acid structures, tentatively identified as isomeric 9, 12; 8, 11; and 7, 10 epithio stearic acids, each with a methyl substituent on the ring.

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Author notes

  1. R. C. Wijesundera

    Present address: Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo, Sri Lanka

Authors and Affiliations

  1. Canadian Institute of Fisheries Technology, Technical University of Nova Scotia, P.O. Box 1000, B3J 2X4, Halifax, Nova Scotia, Canada

    R. C. Wijesundera & R. G. Ackman

Authors
  1. R. C. Wijesundera
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  2. R. G. Ackman
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Wijesundera, R.C., Ackman, R.G. Evidence for the probable presence of sulfur-containing fatty acids as minor constituents in canola oil. J Am Oil Chem Soc 65, 959–963 (1988). https://doi.org/10.1007/BF02544520

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  • DOI: https://doi.org/10.1007/BF02544520

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