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This is one of four regional research laboratories operated by the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.
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Oliver, G.D., Singleton, W.S. & Bailey, A.E. Molecularly distilled peanut oil antioxidants and pure alpha-tocopherol as stabilizing agents for fats of poor keeping quality. Oil Soap 21, 188–193 (1944). https://doi.org/10.1007/BF02544168
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DOI: https://doi.org/10.1007/BF02544168