Skip to main content
SpringerLink
Log in

untersuchungen über die Physiologie der Weinhefen. V. Mitteilung

Über die Kohlendioxydproduktion der „Fendant”-Weinhefe in Stickstoff bzw. Argon, Luft und Stickstoff-bzw. Argon-Luft-Gemisch

  • Published:
Antonie van Leeuwenhoek Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. M. A. Amerine andM. A. Joslyn, Table Wines. Berkeley 1951.

  2. K. Bernhauer, Gärungschemisches Praktikum. Berlin 1939.

  3. K. Brandt, Acta Physiol. Scand.10, Suppl. XXX, 1945.

  4. W. Braun undR. Pfundt Biochem. Z.287, 115, 1936.

    Google Scholar 

  5. E. C. Cantino, Amer. J. Bot.36, 95, 1949.

    Article  CAS  Google Scholar 

  6. C. H. Chin, Nature165, 926, 1950.

    Article  PubMed  CAS  Google Scholar 

  7. M. Th. J. Custers, Onderzoekingen over het gistgeslachtBrettanomyces. Diss. Delft 1940.

  8. G. De Becze andA. J. Liebman, Ind. Eng. Chem.36, 882, 1944.

    Article  Google Scholar 

  9. E. R. Ebersole, C. Guttentag andP. W. Wilson, Arch. Biochem.3, 399, 1944.

    CAS  Google Scholar 

  10. M. Elander andK. Myrbäck, Arch. Biochem.21, 249, 1949.

    CAS  PubMed  Google Scholar 

  11. L. Enebo, L. G. Anderson andH. Lundin, Arch. Biochem.11, 383, 1946.

    CAS  Google Scholar 

  12. B. Ephrussi etP.P. Slonimski, C.R. Acad. Sci. Paris230, 685, 1950.

    CAS  Google Scholar 

  13. H. Euler undP. Lindner, Chemie der Hefe und der alkoholischen Gärung. Leipzig 1915.

  14. H. Fink undE. Berwald, Biochem. Z.258, 141, 1933.

    CAS  Google Scholar 

  15. H. Fink undF. Just, Biochem. Z.308, 15 1941.

    CAS  Google Scholar 

  16. H. Fink undR. Lechner, Biochem. Z.286, 83, 1936.

    CAS  Google Scholar 

  17. H. Fink, R. Lechner undE. Heinisch, biochem. Z.278, 23, 1935;283, 71, 1936.

    CAS  Google Scholar 

  18. H. Fink undM. Ross, Biochem. Z.323, 389, 1953.

    Google Scholar 

  19. J. W. Foster, Chemical Activities of Fungi. New York 1949.

  20. H. Haehn. Biochemie der Gärungen. Berlin 1952.

  21. F. Hayduck undH. Haehn, Biochem. Z.128, 568, 1922.

    CAS  Google Scholar 

  22. H. D. Hoberman andD. Rittenberg, J. Biol. Chem.147, 211, 1943.

    CAS  Google Scholar 

  23. R. Höber, Physical Chemistry of Cells and Tissues. Philadelphia 1945.

  24. A. F. Holleman Lehrbuch der organischen Chemie. Berlin 1930.

  25. J. C. Hoogerheide, Bijdrage tot de kennis van de reactie van Pasteur. Diss. Delft 1935.

  26. A. Jörgensen andA. Hansen, Micro-organisms and Fermentation. London 1948.

  27. M. A. Joslyn Mycopath. et Mycol. Appl.5, 260, 1951.

    Article  Google Scholar 

  28. W. Kempner, Biochem. Z.257, 41, 1933.

    CAS  Google Scholar 

  29. W. Kempner undF. Kubowitz, Biochem. Z.265, 245, 1933.

    CAS  Google Scholar 

  30. A. J. Kluyver andF. L. W. van Roosmalen, Biochem. Z.245, 13, 1932.

    Google Scholar 

  31. E. M. Koch andF. C. Koch Science61, 570, 1925.

    Article  CAS  PubMed  Google Scholar 

  32. F. Kubowitz, Biochem. Z.274, 285, 1934.

    CAS  Google Scholar 

  33. F. Kubowitz undE. Haas, Biochem. Z.255, 247, 1932.

    CAS  Google Scholar 

  34. E. Küster, Anleitung zur Kultur der Mikroorganismen. Leipzig 1921.

  35. F. Lipmann, A Symposium on Respiratory Enzymes, 48. Madison 1942.

  36. H. Lërs, Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei. Nürnberg 1950.

  37. H. Lundin, Biochem. Z.141, 310, 342, 1923; 142, 455, 463, 1923.

    CAS  Google Scholar 

  38. H. Lundin, J. Inst. Brew.56 (47, New Series), 17, 1950.

    CAS  Google Scholar 

  39. G. Menzinsky, Ark. f. Kemi (Stockholm)2:1, 1950.

    Google Scholar 

  40. R. Meyer andK. Pietschmann, Abderhaldens Handb. biol. Arbeitsmeth.XII:2, 1513, Berlin 1939.

    Google Scholar 

  41. O. Meyerhof, Biochem. Z.162, 43, 1925.

    CAS  Google Scholar 

  42. O. Meyerhof, A Symposium on Respiratory Enzymes, 3. Madison 1942.

  43. K. Myrbäck, Svensk Kem. Tidskr.49, 24, 1937.

    Google Scholar 

  44. K. Myrbäck undB. Oertenblad, Biochem. Z.288, 329, 1936; 291, 61, 1937; 292, 230, 1937.

    Google Scholar 

  45. R. Nilsson, Schweiz. Z. f. allg. Path. Bakt.13, 672, 1950.

    CAS  Google Scholar 

  46. R. Nilsson, Meth. d. Fermentforsch. (hg. von Bamann und Myrbäck)3, 2150, Leipzig 1941.

    Google Scholar 

  47. R. Nilsson andF. Alm, Acta Chem. Scand.3, 213, 1949.

    Article  CAS  Google Scholar 

  48. B. H. Olson andM. J. Johnson, J. Bact.57, 235, 1949.

    PubMed  CAS  Google Scholar 

  49. C. Oppenheimer andK. G. Stern Biological Oxidation. den Haag 1939.

  50. L. Pasteur, C. R. Acad. Sci. Paris52, 1260, 1861; Etudes sur la bière. Paris 1876; Oeuvre de Pasteur5, 206. Paris 1928.

    Google Scholar 

  51. R. Ffundt, Biochem. Z.291, 237, 1937.294, 300, 1937.

    Google Scholar 

  52. J. R. Porter, Bacterial Chemistry and Physiology. New York 1946.

  53. J. Ribéreau-Gayon, S. Lafourcade etM. Lafon, Ind. Agricol. Alim.67, 477, 1950.

    Google Scholar 

  54. J. Ribèreau-Gayon, E. Peynaud etS. Lafourcade Ind. Agricol. Alim.68, 141 1951.

    Google Scholar 

  55. A. Rippel-Baldes. Grundriss der Mikrobiologie. Berlin 1952.

  56. R. Robison andW. T. J. Morgan, Biochem. J.22, 1277, 1928;24, 119, 1930.

    PubMed  CAS  Google Scholar 

  57. E. Simon, Arch. Biochem.13, 237, 1947.

    CAS  Google Scholar 

  58. A. Steiner andC. F. Cori, Science82, 422, 1935.

    Article  CAS  PubMed  Google Scholar 

  59. J. B. Sumner andG. F., Somers, Chemistry and Methods of Enzymes. New York 1947.

  60. G. Tanret, C. R. Acad. Sci. Paris192, 1056, 1931.

    CAS  Google Scholar 

  61. G. Tanret, Bull. Soc. Chim. biol.13, 598 (1931).

    CAS  Google Scholar 

  62. K. Trautwein undJ. Wassermann, Biochem. Z.229, 128, 1930.

    CAS  Google Scholar 

  63. F. P. Treadwell, Kurzes Lehrbuch deranalytischen Chemie. Band II. Leipzig 1930.

  64. S. Veibel, Biochem. Z.239, 350, 1931;252, 305, 1932.

    CAS  Google Scholar 

  65. G. Wagner, Gasanalytisches Praktikum. Wien 1942.

  66. O. Warburg, Biochem. Z.189, 350, 1927.

    CAS  Google Scholar 

  67. O. Warburg, Biochem. Z.189, 354, 1927.

    Google Scholar 

  68. O. Warburg undE. Necelein, Biochem. Z.193, 334, 339, 1928,200, 414, 1928;202, 202, 1928.

    CAS  Google Scholar 

  69. W.S. Waring andC.H. Werkman, Arch. Biochem.4, 75, 1944.

    CAS  Google Scholar 

  70. C. H. Werkman andP. W. Wilson, Bacterial Physiology. New York 1951.

  71. J. White andD. J. Munns, Wallerstein Lab. Comm.14, 199, 1951.

    Google Scholar 

  72. T. Wikén andO. Richard, Antonie van Leeuwenhoek17, 209, 1951; Schweiz. Z. f. allg. Path. Bakt.14, 560, 1951.

    Article  PubMed  Google Scholar 

  73. T. Wikén undO. Richard, Antonie van Leeuwenhoek18, 31 1952.

    Article  PubMed  Google Scholar 

  74. T. Wikén undO. Richard, Antonie van Leeuwenhoek19, 279, 1953.

    PubMed  Google Scholar 

  75. T. Wikén undO. Richard, Experientia9, 417, 1953.

    Article  PubMed  Google Scholar 

  76. F. Windisch, Biochem. Z.246, 332, 1932.

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Institut für landw. Bakteriologie und Gärungsbiologie, Eidg. Techn. Hochschule, Zürich

    T. Wikén & O. Richard

Authors
  1. T. Wikén
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. O. Richard
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

I, II, III, IV. Mitteilung: Antonie van Leeuwenhoek17, 209, 1951;18, 31, 1952;18, 293, 1952;19, 279, 1953.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wikén, T., Richard, O. untersuchungen über die Physiologie der Weinhefen. V. Mitteilung. Antonie van Leeuwenhoek 20, 385–405 (1954). https://doi.org/10.1007/BF02543741

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02543741

Search

Navigation