Résumé
L’analyse chromatographique du mycélium et du milieu de culture deP. brevi-compactum a permis d’identifier plusieurs substances ternaires nouvelles, produites par la moisissure: le fructose, le mannitol, l’arabitol ou l’adonitol, et le glycérol. Les résultats obtenus font l’objet d’une discussion.
Summary
Chromatographic analysis ofP. brevi-compactum mycelium and culture medium has revealed different new ternary substances produced by that mould: fructose, mannitol, arabitol or adonitol and glycerol.
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Godin, P. Chromatographie des composants ternaires du mycelium dePenicillium brevicompactum . Antonie van Leeuwenhoek 20, 321–328 (1954). https://doi.org/10.1007/BF02543736
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DOI: https://doi.org/10.1007/BF02543736