Skip to main content
Log in

The mechanism of the autoxidation of fats

  • Published:
Oil & Soap

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature Cited

  1. Lea, C. H., Rancidity in Edible Fats, New York, Chem. Publ. Co., 1939; Special Report No. 46, Food Investigation, London, H. M. Stationery Office, 1938.

    Google Scholar 

  2. Morrell, R. S. and Phillips, E. O., J. Soc. Chem. Ind.,58, 159 (1939).

    CAS  Google Scholar 

  3. Moureu, C. and Dufraisse, C., Chem. Rev.,3, 113 (1926).

    Article  CAS  Google Scholar 

  4. Milas, N. A., Chem. Rev.,10, 295 (1932).

    Article  CAS  Google Scholar 

  5. Franke, W. and Jerchel, D., Ann.,533, 46 (1937).

    CAS  Google Scholar 

  6. Kharash, M. S. and McNab, M. C., J. Am. Chem. Soc.,56, 1425 (1934) and many later papers.

    Article  Google Scholar 

  7. Stephens, H. N., J. Am. Chem. Soc.,58, 219 (1938).

    Article  Google Scholar 

  8. Coe, M. R., Oil and Soap,15, 230 (1938).

    CAS  Google Scholar 

  9. Schales, O., Ber.,71 B, 447 (1938).

    Google Scholar 

  10. Keenan, G. L., Chem. Rev.,3, 95 (1926).

    Article  CAS  Google Scholar 

  11. French, R. B., Olcott, H. S., and Mattill, H. A., Ind. Eng. Chem.,27, 724 (1935); Hamilton, L. A. and Olcott, H. S., Ibid.,29, 217 (1937).

    Article  CAS  Google Scholar 

  12. Deatherage, F. E. and Mattill, H. A., Ibid.,31, 1425 (1939).

    Article  CAS  Google Scholar 

  13. Roschen and Newton, Oil and Soap.11, 226 (1934).

    CAS  Google Scholar 

  14. Powick, J. Agr. Research,26, 323 (1923).

    CAS  Google Scholar 

  15. Ellis, Biochem. J.,26, 791 (1932).

    CAS  Google Scholar 

  16. Hyman, J. and Wagner, C. R., J. Am. Chem. Soc.,52, 4345 (1930).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Presented in a symposium on Oxidation, Rancidity, and Flavor Reversion of Fats and Oils at the Fall Convention of the American Oil Chemists Society, Chicago, October, 1940.

About this article

Cite this article

Mattill, H.A. The mechanism of the autoxidation of fats. Oil Soap 18, 73–76 (1941). https://doi.org/10.1007/BF02543616

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02543616

Keywords

Navigation