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Studies relating to foaming tendencies in edible — Oils and fats

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Oil & Soap

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Robinson, H.E., Black, H.C. & Mitchell, H.S. Studies relating to foaming tendencies in edible — Oils and fats. Oil Soap 17, 208–210 (1940). https://doi.org/10.1007/BF02542903

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  • DOI: https://doi.org/10.1007/BF02542903

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