References
Guilliermond, A. 1909. Compt. rend.148, 941.
Guilliermond, A. 1912. Les levures. Gaston Doin et Cie. Paris.
Guilliermond, A. 1928a. Rev. gen. Bot.40, 328.
Guilliermond, A. 1928b. Clef dichotomique pour la détermination des levures. Libraire le François. Paris.
Guilliermond, A. 1935. Compt. rend.200, 1556.
Guilliermond, A. 1936. Rev. mycol. 1 (N.S.), 115.
Lodder, J. andKreger-van-Rij, N. J. W. 1952. The yeasts. North Holland Publishing Co. Amsterdam.
Peláez Campomanes, F. andRamirez Gómez, C. 1956. Microbiologia Española9, 191.
Reess, M. 1870. Botanische Untersuchungen über die Alkoholgärungspilze. Leipzig.
Stelling-Dekker, N. M. 1931. Die sporogene Hefen. Verh. Kon. Akad. Wet. Amsterdam, Afd. Natuurkunde. 2nd Sect.28, 1–547.
van der Walt, J. P. 1952. On the yeastCandida pulcherrima and its pigment. Thesis, Delft.
van der Walt, J. P. 1956a. Antonie van Leeuwenhoek22, 265.
van der Walt, J. P. 1956b. Antonie van Leeuwenhoek22, 321.
van der Walt, J. P. 1959. Antonie van Leeuwenhoek25, 337.
Wickerham, L. J. 1951. Tech. Bull. No. 1029, U.S. Dept. Agric. Washington, D.C.
Wickerham, L. J. 1957. Yeast, its characteristics, growth and function in baked products. Edited by C.S. McWilliams and M. S. Peterson. Advisory Board of Quartermaster Research and Development Committee on Foods. National Academy of Science. Washington, D.C.
Windisch, S. 1940. Arch. Mikrobiol.11, 368.
Windisch, S. 1951. Beiträge Biol. Pflanzen28, 69.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
van der Walt, J.P. Endomyces reessii Nov. Spec.. Antonie van Leeuwenhoek 25, 458–464 (1959). https://doi.org/10.1007/BF02542869
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02542869