Abstract
The seeds ofEruca sativa, commonly known as taramira, were found to contain 4.1% moisture, 27.8% oil, 27.4% protein and 6.6% ash. Atomic absorption spectrophotometric analysis indicated calcium and potassium levels of 1186 and 1116 mg/100 g of whole seed, respectively. Other mineral contents also are reported. The seed oil had a specific gravity of 0.910, refractive index of 1.4680 (at 40 C), iodine value of 137.0, saponification value of 168.1 and a free fatty acid content of 2.3% (as oleic acid). Gas chromatographic analysis of the oil revealed high levels of linolenic acid (36.2%) and relatively low levels of erucic acid (10.3%).
This is a preview of subscription content, access via your institution.
References
Lamba, L.C., and B.B. Arora, Acta. Botanica Indica 9:88 (1981).
Sukhija, P.S., and I.S. Bhatia, J. Res. Punjab Agric. University 9:621 (1972).
Sukhija, P.S., N. Kaur and I.S. Bhatia, J. Sci. Food Agric. 27:373 (1976).
Official and Tentative Methods of the AOCS, 3rd Edition (revised) Champaign, IL (1972).
Official Methods of Analysis of the Association for Official Analytical Chemists, 13th Edition, Washington, D.C. (1980).
Sukhija, P.S., and I.S. Bhatia, Indian Biochem. 7:271 (1970).
Amjad, A., and J.E. McKay, Food Chem. 8:225 (1982).
Hamence, J.H., and D. Taylor, J. Assoc. Publ. Analysts 16:49 (1978).
Sukhija, P.S., and I.S. Bhatia, J. Res. Punjab Agric. University 9:316 (1972).
Author information
Authors and Affiliations
About this article
Cite this article
Flanders, A., Abdulkarim, S.M. The composition of seed and seed oils of taramira(Eruca sativa) . J Am Oil Chem Soc 62, 1134–1135 (1985). https://doi.org/10.1007/BF02542308
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02542308