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Journal of the American Oil Chemists’ Society

, Volume 62, Issue 2, pp 335–340 | Cite as

Other oleochemical uses: Palm oil products

  • Yoshiteru Akaike
Technical

Abstract

Production and consumption of palm oil and its products are discussed as they relate to industrial products. The large volumes of palm oil being produced and projected for future production should increase the use of its byproducts in oleochemicals. Tallow is the most competitive fat to palm oil in these applications, but its market share (at least in Japan) seems to be declining. An enzymatic process for hydrolyzing fats and oils by a solid phase process is described.

Keywords

Palm Olein Palm Stearin Fatty Acid Distillate Fatty Acid Industry Enzymatic Hydrolysis Method 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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    Hartley, C.W.S., The Oil Palm, p. 64 (1969).Google Scholar
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    Doty, H.O., Jr., U.S. and World Soybean Markets, in Handbook of Soy Oil Processing and Utilization, edited by D.R. Erickson, E.H. Pryde, O.L. Brekke, T.L. Mounts and R.A. Falb, American Soybean Association/American Oil Chemists’ Society, Champaign, IL (1980).Google Scholar
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    Tan, B.K., et al., PORIM Technology, No. 3 (1981).Google Scholar
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    de Vries, Roy J., JAOCS 61:404 (1984).Google Scholar
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    Haraldsson, G., JAOCS, 61:219 (1984).Google Scholar
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    Ikeno, Y., et al., J. Ferment. Technology, 53:752 (1975).Google Scholar

Copyright information

© AOCS Press 1985

Authors and Affiliations

  • Yoshiteru Akaike
    • 1
  1. 1.Amagasaki Factory, Oil & Fats Research Lab.Nippon Oil & Fats Co., Ltd.HyogoJapan

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