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Analysis of soybean oil from Ohio

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Journal of the American Oil Chemists’ Society

Abstract

Five soybean cultivars-Pella 86, Ripley, Sherman, Williams 82, and Zane—were analyzed to determine the total fatty acid composition and triglyceride fatty acid composition. Palmitic, stearic, oleic, linoleic, and linolenic were the major fatty acids in these cultivars. Zane was significantly higher in saturated fatty acid content and lower in linolenic acid content than the other cultivars. Resolution by argentation thin-layer chromatography decreased with increased triglyceride unsaturation.

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Authors and Affiliations

  1. Ohio Agricultural Research and Development Center, The Ohio State University, 43210, Columbus, Ohio

    C. Y. S. Yang & A. C. Peng

Authors
  1. C. Y. S. Yang
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  2. A. C. Peng
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Yang, C.Y.S., Peng, A.C. Analysis of soybean oil from Ohio. J Am Oil Chem Soc 67, 594–596 (1990). https://doi.org/10.1007/BF02540773

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  • DOI: https://doi.org/10.1007/BF02540773

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