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Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Córdoba (Argentina)

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Journal of the American Oil Chemists’ Society

Abstract

Fatty acid compositions of runner peanuts were determined among fifteen geographic localities from Córdoba, Argentina. Significant differences were found within these fatty acid profiles. Samples from the Reducción zone had the best oleic-to-linoleic ratio and iodine value.

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Authors and Affiliations

  1. Cátedra de Quimica Biológica, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 5000, Córdoba, República Argentina

    N. R. Grosso

  2. Cátedra de Quimica Orgánica, Facultad de Ciencias Exactas Fisicas y Naturales, Universidad Nacional de Córdoba, 5000, Córdoba, República Argentina

    A. Lamarque, D. M. Maestri, J. A. Zygadlo & C. A. Guzmán

Authors
  1. N. R. Grosso
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  2. A. Lamarque
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  3. D. M. Maestri
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  4. J. A. Zygadlo
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  5. C. A. Guzmán
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Grosso, N.R., Lamarque, A., Maestri, D.M. et al. Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Córdoba (Argentina). J Am Oil Chem Soc 71, 541–542 (1994). https://doi.org/10.1007/BF02540669

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  • DOI: https://doi.org/10.1007/BF02540669

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