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Identification of arachidic acid in porcine glycerides

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Journal of the American Oil Chemists’ Society

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References

  1. Magidman, P., S. F. Herb, F. E. Luddy and R. W. Riemenschneider, JAOCS40, 86 (1963).

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  2. Mehlenbacker, V. C., “The Analysis of Fats and Oils,” The Garrard Press, Champaign, Ill., 1960, p. 277.

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  3. White, M. F., and J. B. Brown, JAOCS26, 133 (1949).

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  4. Metcalfe, L. D., A. A. Schmitz and J. R. Pelka, Anal. Chem.38, 514 (1966).

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Author notes

  1. G. Gail Stinson

    Present address: School of Household Economics, University of Alberta, Edmonton, Alberta

  2. J. M. deMan

    Present address: Department of Food Science, University of Guelph, Guelph, Ontario, Canada

Authors and Affiliations

  1. Department of Food Science, University of Alberta, Edmonton, Alberta, Canada

    G. Gail Stinson & J. M. deMan

Authors
  1. G. Gail Stinson
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  2. J. M. deMan
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Stinson, G.G., deMan, J.M. Identification of arachidic acid in porcine glycerides. J Am Oil Chem Soc 45, 903–904 (1968). https://doi.org/10.1007/BF02540183

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  • DOI: https://doi.org/10.1007/BF02540183

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