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Estimation of free gossypol in cottonseed meal and cottonseed meats: Modified method

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Journal of the American Oil Chemists’ Society

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References

  1. Baskerville, C., and W. A. Hamor, Ind. Eng. Chem. Anal. Ed.3, 387 (1911).

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  2. Lyman, C. M., B. R. Holland and F. Hale, Ibid.15, 489–491 (1943).

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  3. Smith, F. H., Ibid.18, 43–45 (1946).

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  4. Smith, F. H., JAOCS42, 145–147 (1965).

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  5. Smith, F. H., Ibid.44, 267–269 (1967).

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Authors and Affiliations

  1. Nutritional Biochemistry Section Animal Science Department, North Carolina State University, 27607, Raleigh, North Carolina

    F. H. Smith

Authors
  1. F. H. Smith
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Smith, F.H. Estimation of free gossypol in cottonseed meal and cottonseed meats: Modified method. J Am Oil Chem Soc 45, 903 (1968). https://doi.org/10.1007/BF02540182

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  • DOI: https://doi.org/10.1007/BF02540182

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