Abstract
The lipids of the hepatic tumor cell line, PLHC-1, from the topminnow (Poeciliopsis lucida), were found to contain considerable amounts of a range of n−9 polyunsaturated fatty acids despite culture in serum containing significant amounts of essential fatty acids. The structural identity of all the n−9 polyunsaturated fatty acids was confirmed by gas chromatography/mass spectrometry. Of particular interest, PLHC-1 cell total lipid contained 1.9% of 22∶3n−9 and 3.3% of 22∶4n−9. As the culture medium contained virtually no n−9 polyunsaturated fatty acids, these fatty acids are all formed by the PLHC-1 cells, presumably form 18∶1n−9. The 22∶3n−9 and 22∶4n−9 are presumably formed by processes of elongation and “Δ4” desaturation of Mead acid, 20∶3n−9, present at over 11% in fatty acids of total lipid. Both 22∶3n−9 and 22∶4n−9 were primarily located in phosphatidylserine (4.1 and 8.5% respectively) and, to a lesser extent, in phosphatidylethanolamine (2.2 and 6.5%, respectively), in common with the C22 derivatives of the n−3 and n−6 series, whereas 20∶3n−9 was preferentially located in phosphatidylinositol (31.2%). The results establish that long-chain polyunsaturated fatty acids of the n−9 series can be formed in vertebrate tissue other than in conditions of classical essential fatty acid deficiency.
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Abbreviations
- BHT:
-
butylated hydroxytoluene
- BSA:
-
bovine serum albumin
- CI:
-
chemical ionization
- EFA:
-
essential fatty acids
- EI:
-
electron ionization
- FAME:
-
fatty acid methyl esters
- FCS:
-
fetal calf serum
- GC:
-
gas chromatography
- HBSS:
-
Hank's balanced salt solution (without Ca2+ and Mg2+)
- MS:
-
mass spectrometry
- PC:
-
phosphatidylcholine
- PE:
-
phosphatidyl-ethanolamine
- PI:
-
phosphatidylinositol
- PS:
-
phosphatidylserine
- PUFA:
-
polyunsaturated fatty acid
- TF:
-
turbot fin cell line
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Tocher, D.R., Dick, J.R. & Sargent, J.R. Occurrence of 22∶3n−9 and 22∶4n−9 in the lipids of the topminnow (Poeciliopsis lucida) hepatic tumor cell line, PLHC-1. Lipids 30, 555–565 (1995). https://doi.org/10.1007/BF02537031
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DOI: https://doi.org/10.1007/BF02537031