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Effect of 25-hydroxycholesterol on cholesteryl ester formation in Caco-2 cells

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Lipids

Abstract

Incubation of Caco-2 cells, a human intestinal cell line, with 25-hydroxycholesterol (25-HOC) markedly enhanced cellular cholesteryl ester formation determined by incorporation of [14C]oleic acid into intracellular cholesteryl [14C]oleate. The stimulation by 25-HOC of cholesteryl ester formation was suppressed by staurosporine, a kinase inhibitor, but not by cycloheximide or actinomycin D. The specific activity of microsomal acyl-coenzyme A:cholesterol acyltransferase (ACAT) increased two-fold in cells treated with 10 μM 25-HOC for 5 h. ACAT activity decreased when microsomes were incubated without sodium fluoride, a phosphatase inhibitor, but the decrease in ACAT activity in cells stimulated with 25-HOC was more pronounced. The results suggest that protein phosphorylation may be involved in the stimulation of cholesteryl ester formation by 25-HOC in Caco-2 cells.

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Abbreviations

ACAT:

acyl-coenzyme A:cholesterol acyltransferase

AD:

actinomycin D

BSA:

bovine serum albumin

CHX:

cycloheximide

DMEM:

Dulbecco's modified Eagle medium

25-HOC:

25-hydroxycholesterol

STP:

staurosporine

TLC:

thin-layer chromatography

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Kusuhara, H., Shimada, O. & Inui, J. Effect of 25-hydroxycholesterol on cholesteryl ester formation in Caco-2 cells. Lipids 27, 478–480 (1992). https://doi.org/10.1007/BF02536393

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  • DOI: https://doi.org/10.1007/BF02536393

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