Skip to main content
Log in

The enrichment of n−3 polyunsaturated fatty acids using aminopropyl solid phase extraction columns

  • Method
  • Published:
Lipids

Abstract

A rapid, simple and reliable method is described for the preparation of concentrates of methyl or ethyl esters of n−3 polyunsaturated fatty acids by solid phase extraction using aminopropyl bonded silica columns. After applying mixtures of fatty acid esters in hexane, saturated and monounsaturated fatty acid esters are preferentially eluted with hexane whereas polyunsaturated fatty acids (PUFA) can subsequently be eluted with dichloromethane. Concentrates containing 80–90% n−3 PUFA can thus be obtained using fish oil fatty acids esters as a starting material.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

BHT:

butylated hydroxytoluene

FAME:

fatty acid methyl ester

GLC:

gas-liquid chromatography

HPLC:

highperformance liquid chromatography

MUFA:

monounsaturated fatty acids

PUFA:

polyunsaturated fatty acids

SFA:

saturated fatty acids

TLC:

thin-layer chromatography

References

  1. Gunstone, F.D., and Harwood, J.L. (1986) inThe Lipid Handbook (Gunstone, F.D., Harwood, J.L., and Padley, F.B., eds.) pp. 171–181, Chapman and Hall, London.

    Google Scholar 

  2. Sonntag, N.O.V. (1979) inFatty Acids (Pryde, E.H., ed.) pp. 125–138. American Oil Chemists' Society, Champaign.

    Google Scholar 

  3. Gunstone, F.D. (1967)An Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides, 2 edn., pp. 27–40, Chapman and Hall, London.

    Google Scholar 

  4. Stage, H. (1984)J. Am. Oil Chem. Soc. 6, 204–214.

    Google Scholar 

  5. Teshima, S., Kanazawa, A., and Tokiwa, S. (1978)Bull. Jap. Soc. Sci. Fish 44, 927.

    CAS  Google Scholar 

  6. Bell, M.V., Henderson, R.J., Pirie, B.J., and Sargent, J.R. (1985)J. Fish Biol. 25, 181–191.

    Article  Google Scholar 

  7. Ozcimeder, M., and Hammers, W.E. (1980)J. Chromatogr. 187, 307–317.

    Article  Google Scholar 

  8. Aveldano, M.I., van Rollins, M., and HHorrocks, L.A. (1983)J. Lipid Res. 24, 83–93.

    PubMed  CAS  Google Scholar 

  9. Shantha, N.C., and Ackman, R.G. (1991)Can. Inst. Sci. Technol. 24, 156–160.

    CAS  Google Scholar 

  10. Haraldsson, G.G. (1989) inAdvances in Fisheries Technology and Biotechnology for Increased Profitability, pp. 337–357, Technomic Publishing Co., Basel.

    Google Scholar 

  11. Higashidate, S., Yamauchi, Y., and Saito, M. (1990)J. Chromatogr. 515, 295–303.

    Article  CAS  Google Scholar 

  12. Christie, W.W. (1982)Lipid Analysis, 2nd edn., pp. 52–53, Pergamon Press, Oxford.

    Google Scholar 

  13. van Horne, K.C. (1985)Sorbent Extraction Technology, Analytichem International, Harbor City.

    Google Scholar 

  14. Kaluzny, M.A., Duncan, L.A., Merrit, M.V., and Epps, D.E. (1985)J. Lipid Res. 26, 135–140.

    PubMed  CAS  Google Scholar 

  15. Wilson, R., and Tocher, D.R. (1991)Lipids 26, 9–15.

    PubMed  CAS  Google Scholar 

  16. Zief, M., and Kiser, R. (1988)Solid Phase Extraction for Sample Preparation, J.T. Baker Inc., Deventer, Holland.

    Google Scholar 

  17. Minkin, V.I., Osipov, O.A., and Zhdanov, Y.A. (1970)Dipole Moments in Organic Chemistry, Plenum Press, New York.

    Google Scholar 

  18. Vivecchia, R.V., Cotter, R.L., Limpert, R.J., Thimot, N.Z., and Little, J.N. (1974)J. Chromatogr. 99, 407–424.

    Article  Google Scholar 

  19. Simopoulos, A.P. (1991)Am. J. Clin. Nutr. 54, 438–463.

    PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Wilson, R., James Henderson, R., Burkow, I.C. et al. The enrichment of n−3 polyunsaturated fatty acids using aminopropyl solid phase extraction columns. Lipids 28, 51–54 (1993). https://doi.org/10.1007/BF02536360

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02536360

Keywords

Navigation