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The online version of the original article can be found athttp://dx.doi.org/10.1007/BF02535671
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Ishii, K. The composition of furan fatty acids in the crayfish. Lipids 23, 818 (1988). https://doi.org/10.1007/BF02536228
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DOI: https://doi.org/10.1007/BF02536228