Skip to main content
Log in

Location of methyl branchings in fatty acids: Fatty acids in uropygial secretion of Shanghai Duck by GC-MS of 4,4-dimethyloxazoline derivatives

  • Methods
  • Published:
Lipids

An Erratum to this article was published on 01 February 1989

Abstract

2-Substituted 4,4-dimethyloxazolines (DMOX) have been found to be a useful alternative to the commonly used methyl esters for the localization of unsaturated bounds and other substituents in the fatty chain by mass spectrometry. The powerful directed fragmentation coupled with good gas chromatographic ability enables the structure elucidation of modified fatty acids in complex mixtures. Continuing our previous study, 76 out of a total of 86 fatty acids obtained from the preen gland wax of shanghai duck now have been identified by gas chromatography-mass spectrometry (GC-MS) of their oxazoline derivatives. The identification was based on the interpretation of the mass spectra and comparison with the spectra and equivalent chain lengths (ECL) of the corresponding methyl esters. Main components of this lipid mixture are straight chain fatty acids (8.22%), and 2-, 4-or 6-monomethyl branched acids (53.69%), amounting to 61.91% of the total acid fraction. In addition, a large number of dimethyl-substituted fatty acids (31.4%) also have been found. Typical mass spectra, which are easily recognizable and highly specific for fatty acids substituted at various positions, are presented and classified according to the structural feature of the chain.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

AMP:

2-amino-2-methyl-propanol

DCC:

dicyclohexylcarbodiimide

DMF-DMA:

N,N-dimethyl formamide dimethyl acetal

DMOX:

4,4-dimethyloxazolines

ECL:

equivalent chain lengths

GC-MS:

gas chromatography-mass spectrometry

References

  1. Jacob, J. (1975)J. Chromatogr. Sci. 13, 415–422.

    PubMed  CAS  Google Scholar 

  2. Jacob, J. (1976) inChemistry and Biochemistry of Natural Waxes (Kolattukudy, P.E., ed.) pp. 93–146, Elsevier, Amsterdam.

    Google Scholar 

  3. Stenhagen, E. (1968) inAnalysis and Characterization of Oils, Fats and Fat Products (Boekenoogen, H.A., ed.) pp. 1–44, Vol. 2, Ch. 1, Interscience, New York.

    Google Scholar 

  4. Odham, G., and Stenhagen, E. (1972) inBiochemical Applications of Mass Spectrometry (Wallar, G.R., ed.) pp. 211–228, Wiley-Interscience, New York-London-Sydney-Toronto.

    Google Scholar 

  5. Ryhage, R., and Stenhagen, E. (1960)Arkiv. Kemi 15, 291–315.

    CAS  Google Scholar 

  6. Meyerson, S., and Leitch, L.C. (1966)J. Am. Chem. Soc. 88, 56–60.

    Article  CAS  Google Scholar 

  7. McCloskey, J.A. (1970) inTopics in Lipid Chemistry (Gunstone, F.D., ed.) Vol. 1, pp. 369–440.

  8. Apon, J.M.B., and Nicolaides, N. (1975)J. Chromatogr. Sci. 13, 467–473.

    PubMed  CAS  Google Scholar 

  9. Nicolaides, N., Apon, J.M.B., and Wang, D.H. (1976)Lipids 16, 279–308.

    Google Scholar 

  10. Nicolaides, N., and Apon, J.M.B. (1977)Biomed. Mass Spectrom. 4, 337–347.

    Article  PubMed  CAS  Google Scholar 

  11. Andersson, B.A. (1978)Progr. Chem. Fats Other Lipids 16, 279–308.

    Article  CAS  Google Scholar 

  12. Harvey, D.J. (1982)Biomed. Mass Spectrom. 9, 33–38.

    Article  CAS  Google Scholar 

  13. Harvey, D.J. (1984)Biomed. Mas Spectrom. 11, 340–347.

    Article  CAS  Google Scholar 

  14. Harvey, D.J., Tiffany, J.M., Duerden, J.M., Pandher, K.S., and Mengher, L.S. (1987)J. Chromatogr. Biomed. Appl. 58, 253–263.

    Article  Google Scholar 

  15. Huang, Z.H., Yu, Q.T., and Zhang, J.Y. (1987)Acta Chim. Sinica 45, 1077–1084; (1988)Acta Chim. Sinica (English edn.) 29–36.

    CAS  Google Scholar 

  16. Yu, Q.T., Zhang, J.Y., and Huang, Z.H. (1986)Biomed. Environ. Mass Spectrom. 13, 211–216.

    Article  CAS  Google Scholar 

  17. Zhang, J.Y., Yu, Q.T., Liu, B.N., and Huang, Z.H. (1988)Biomed. Environ. Mass Spectrom. 15, 33–44.

    Article  CAS  Google Scholar 

  18. Meyers, A.I., and Temple, D.J. (1970)J. Am. Chem. Soc. 92, 6644–6646.

    Article  CAS  Google Scholar 

  19. Meyers, A.I., Temple, D.J., Nolen, R.L., and Mihelich, E.D. (1974)J. Org. Chem. 39, 2778–2783.

    Article  CAS  Google Scholar 

  20. Svenson, R., and Gronowitz, S. (1982)Chemica Scripta 19, 149–153.

    CAS  Google Scholar 

  21. Herslof, M., and Gronowitz, S. (1983)Chemica Scripta 22, 230–235.

    Google Scholar 

  22. Zhang, J.Y., Yu, Q.T., and Huang, Z.H. (1987)Shitzuryo Bunseki (Japan)35, 23–30.

    CAS  Google Scholar 

  23. Aasen, A.J., Lauer, W.M., and Holman, R.T. (1970)Lipids 5, 869–877.

    Article  PubMed  CAS  Google Scholar 

  24. Fry, E.M. (1949)J. Org. Chem. 14, 887–894.

    Article  CAS  Google Scholar 

  25. Odham, G. (1967)Arkiv. Kemi 27, 289–294.

    CAS  Google Scholar 

  26. Odham, G. (1964)Arkiv. Kemi 22, 417–445.

    CAS  Google Scholar 

  27. Bertelsen, O., and Nguyen, D.-N. (1982)Chemica Scripta 20, 234–236.

    CAS  Google Scholar 

  28. Kolattukudy, P.E., Bohnet, S., and Rogers, L. (1985)J. Lipid Res. 26, 989–994.

    PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Chemical Modification in Mass Spectrometry 6. For preceding paper in this series, see Ref. 17.

An erratum to this article is available at http://dx.doi.org/10.1007/BF02535256.

About this article

Cite this article

Yu, Q.T., Liu, B.N., Zhang, J.Y. et al. Location of methyl branchings in fatty acids: Fatty acids in uropygial secretion of Shanghai Duck by GC-MS of 4,4-dimethyloxazoline derivatives. Lipids 23, 804–810 (1988). https://doi.org/10.1007/BF02536225

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02536225

Keywords

Navigation